For me, creating desserts has always been a way to delight the eye and the mind, as well as the palate. I am endlessly inspired and challenged by ingredients and flavors—the craft involved both in bringing them together and writing about the process. More »
Books
With my first book, Cocolat, I discovered the satisfaction of turning my craft into words that could enable an ambitious cook to make elaborate desserts at home. See all my books here»
Video Classes!
My video course on Craftsy.com covers favorite signature cakes, tons of technique, and great special effects. More»
About Alice
My career started with a handwritten recipe for the tiny cocoa-dusted chocolate truffles given to me by my Paris landlady in 1973. More»