Sinfully Easy

Everyone needs a sinfully easy dessert list.  What would be on yours?

I was invited to a dinner party set for the day after I would return from a trip. When I offered to bring dessert my hosts were okay with that. When I said it would be something super quick and easy, they were okay with that too.  I made Bittersweet Chocolate Soufflés and EVERYONE was extremely okay with that! The soufflés—always effortlessly impressive—were fantastic, even though the oven was accidentally turned off during the first half of the baking. Talk about sinfully easy and forgiving!

The recipe is from my book, Bittersweet, but you’ll find loads more sinfully easy desserts in a new book coming this May:

 Sinfully Easy Delicious Desserts: Quicker Smarter Recipes by Alice Medrich.

Sinfully Easy is loaded with recipes that don’t require baking and plenty of easy ideas for dessert that—unlike the chocolate soufflé—actually sound like they are quick and easy.  You’ll find fun things to do with vanilla ice cream or fresh cheeses or strawberries; modern fruit desserts, new granitas, ice creams made without an ice cream machine, creamy dreamy puddings etc. But you will also find recipes— for soufflés and tarts and pies and even a torte or two— that you might not expect in a book meant for cooks in a hurry, cooks with small kitchens, beginners, or self proclaimed bake-ophobes, not to mention great cooks who just don’t like to make dessert!  

I know I’m stubborn.  I am certain that if people knew how easy it is to make say, sour cream Soufflés laced with chocolate, or a chocolate tweed torte, or a lemon or blueberry tart, they would add it to their personal “Sinfully Easy” dessert list along with all of the more obvious things. The recipes in Sinfully Easy are simple but clear and complete enough so that anyone can be successful making them, and none require a rolling pin, pastry brush, loads of counter space, or a million steps.  No rocket science, just great desserts.  I revised and streamlined some favorite recipes too: Did you know that you could make a classic Queen of Sheba Torte in one bowl without separating the eggs? Did you know that you could mix a delicious plain vanilla butter cake, or Fresh Ginger Gingerbread, or even an incredibly buttery spicy Linzer Torte in a food processor?  I do and you can.

Sinfully Easy Delicious Desserts comes out in May.  Meanwhile try the chocolate soufflésthat I made while jet lagged and add them to your sinfully easy dessert list.

Adapted from Bittersweet: Recipes and Tales from a Life in Chocolate

Ingredients:

Tip: The best way to sugar the cups is to butter all of them first, then add a couple tablespoons (a handful) of sugar to one ramekin. Shake and turn the ramekin sideways and then rotate it until coated.  Pour excess sugar into the next cup, tapping it to dislodge loose sugar.  Repeat with the remaining ramekins.  Add more sugar if necessary.